Indulge in Our Delicious Blackberry Oaty Traybake Recipe
There’s something truly magical about autumnal baking, isn’t there?
The crisp air, the vibrant colours, and of course, the irresistible aroma of sweet treats filling the kitchen.
If you’re a fan of home baking and want a simple, crowd-pleasing recipe, this Blackberry Oaty Traybake is for you. It’s the perfect way to use up those juicy blackberries—whether foraged from the hedgerows or picked up at your local market. Pair it with a hot cuppa on a chilly afternoon, and you’ve got autumn on a plate.
Why You’ll Love This Traybake
✨ Buttery, crumbly oat topping
✨ Sweet yet slightly tart blackberry filling
✨ Foolproof recipe—perfect for beginner and seasoned bakers alike
✨ Keeps well, making it great for sharing (or not!)
Gather Your Baking Essentials
Before we dive into the recipe, let’s talk baking accessories.
Good quality tins make all the difference. We adore the new Emma Bridgewater Blackberry Collection:
Blackberry Set of 3 Round Cake Tins → Practical, stackable, and perfect matched to this recipe and season with their berry designs.
Blackberry Bucket Tin → Perfect for collecting your fresh blackberries in true harvest style.
Not only do they keep your bake safe and sound, but they also add a cheerful, seasonal touch to your kitchen.
Blackberry Oaty Traybake Recipe
Ingredients
For the Oat Topping:
200g plain flour
150g rolled oats
100g granulated sugar
150g cold unsalted butter, cubed
For the Blackberry Filling:
400g fresh blackberries
50g granulated sugar (adjust to taste)
1 tbsp cornflour (cornstarch)
1 tbsp lemon juice (optional – but it really brightens the flavour)
Step-by-Step Instructions
1) Preheat & Prepare
Preheat oven to 180°C (160°C fan / Gas Mark 4).
Grease and line a 20 x 30 cm rectangular baking tin with parchment paper.
2) Mix the Oat Topping
In a bowl, combine flour, oats, and sugar.
Rub in the butter until the mixture resembles coarse crumbs.
3) Prepare the Blackberry Filling
Gently toss the blackberries with sugar, cornflour, and lemon juice.
4) Assemble
Press two-thirds of the oat mixture into the base of your tin.
Spread the blackberry filling evenly across the base.
Sprinkle the remaining oat mixture on top for that perfect golden crumble finish.
5) Bake & Enjoy
Bake for 35–40 minutes until golden brown and bubbling at the edges.
Allow to cool slightly before cutting into squares. Best enjoyed warm with cream, custard, or simply on its own.
Serving Suggestions
- Dust with icing sugar for a pretty finish.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
- Wrap individual squares in parchment for lunchbox treats.
Make it once, and this traybake will become a staple in your autumn baking lineup.
